beet sugar

1. Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
   碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
2. Study on Affecting Factors and Their Controlling of Beet Sugar Ash
   甜菜糖灰分的影响因素及其控制研究
3. Ratio of cane sugar to beet sugar;
   甘蔗糖或甜菜糖生产比例；
4. The performance of a pilot-scale anaerobic baffled reactor ( ABR) treating effluent from a beet sugar industry was investigated.
   进行了折流式厌氧反应器（ABR）常温下处理制糖废水的中试研究。
5. Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
   甜菜糖品卫生细菌学检测实验体系的建立与应用食糖菌落总数的测定与分析
6. To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.
   增加甜菜制糖厂的产量和效益与生产淀粉糖对接。
7. Ratio of cane sugar or beet sugar production from the coastal provinces to that from the inland provinces;
   沿海蔗糖或甜菜糖与内地蔗糖或甜菜糖生产比例；
8. Performance of Shallow Layer Lamella Settling Technique in Beet Sugar Industry
   斜板浅层沉降技术在甜菜糖业的应用
9. A Study on Beet Price Standard Depending on the Beet Sugar Content in Heilongjiang
   黑龙江省甜菜按糖收购计价标准的研究
10. The Research Work on the Conversion of the System of Units on the Capacity of the Equipments in the Beet Sugar Factory
    关于甜菜糖厂设备能力单位制换算的探讨
11. The research report on processing high quality caramel pigment with residual beet sugar(ⅱ)
    甜菜废蜜制优质焦糖色素的研究报告（Ⅱ）
12. Pilot Study of Anaerobic Baffled Reactor Treating Beet Sugar Wastewater
    折流式厌氧反应器处理甜菜制糖废水的中试研究
13. The Foam in Beet Sugar Production
    甜菜制糖中的泡沫
14. This method is suita-ble both for the determination of reducing sugars in cane sugar and beet sugar factory products.
    本法适用于甘蔗糖厂和甜菜糖厂的制品中还原糖的测定。
15. The ABR system is effective in the treatment of high-strength beet sugar wastewater with the advantages of rapid start-up speed, steady operation, high efficiency and low energy consumption.
    ABR工艺能够有效处理制糖废水，具有启动迅速、运行稳定、处理效率高、能耗低等优点。
16. This paper probes into the causes of foam produced in the beet sugar production and it's nature of physical chemistry.
    本文探讨了甜菜制糖生产过程中产生泡沫的原因以及泡沫的物理化学性质。
17. The Application of the Flocculant in Beet Sugar Factory
    絮凝剂在甜菜糖厂的应用
18. Fuzzy Control Used for Soaking-out System of Beet Sugar Refining
    模糊控制在甜菜制糖渗出系统中的应用
19. So it is necessary to adjust structure of beet sugar industry Xinjiang. It accomplished the risk analysis of economic appraisal for profession of making sugar.
    因此，对新疆制糖行业进行结构调整是非常必要的。完成了甜菜制糖行业经济评价的风险分析。
20. The techniques of genetic mutation for bacterium on bio-hydrogen production by beet sugar molasses
    甜菜废蜜生物制氢细菌的诱变育种
21. Application of Anion Resins to Beet Sugar Industry
    阴离子交换树脂在制糖工业中的应用
22. The Application of V-shape Slant Pipe Clarifier in Sewage Treatment of Beet Sugar Factory
    V型斜管沉淀池在糖厂污水处理中的应用
23. A Study on Colorants in Beet Sugar by Ultrafiltration
    用超滤法研究甜菜糖品中的色素
24. Explore the influence of the industrial development in xinjiang beet sugar, and the main problems in the production and processing of two levels of sugar.
    探讨了影响新疆甜菜产业发展的主要问题，及其在甜菜生产和制糖加工两个层面上的主要表现。
25. Sugar beet production, promote the development of industrial development in China for sugar beet sugar industry and balanced development, meet the growing demand of sugar is of far-reaching significance.
    发展甜菜生产、促进甜菜产业发展对于我国食糖产业的合理布局和均衡发展，满足不断增长的食糖市场需求具有深远意义。
26. Mudanjiang area is located in the eastern part of Heilongjiang Province, is one of the main sugar beet-producing areas, and has certain representativeness for the beet sugar industry.
    牡丹江地区位于我国甜菜主产区黑龙江省的东部，资源条件较好，是黑龙江省甜菜主要产区之一，对于甜菜制糖产业的发展具有一定的代表性。
27. Sugar can be divided into cane sugar and beet sugar.
    食糖分为甘蔗糖和甜菜糖。
28. Developed countries produce most beet sugar while developing countries majorly produce cane sugar.
    甜菜糖生产国主要是发达国家，甘蔗糖的生产大都分布在发展中国家。
29. Mass production of xinjiang empirical beet sugar beet, compared to benefit, cotton, corn, wheat crop of four cost-benefit data analysis and quantitative analysis of the xinjiang beet production of comparative advantage condition and important market position.
    详解实证了新疆甜菜生产的比较效益情况，对甜菜、棉花、玉米、小麦等4种作物的成本收益数据进行了量化对比分析，分析了新疆甜菜生产的比较优势条件和重要的市场地位。
30. The result could be theoretical fundament for optimizing fertilization and improving of yield and quality of beet sugar.
    上述结果为改善甜菜施肥，提高其产、质量提供了一定理论基础。

noun

1. sugar from sugar beets used as sweetening agent

2. sugar made from sugar beets